Georgia Roof Guide

How do you properly ventilate an attic?

Short answer. To properly ventilate an attic, size the vents to at least the code minimum for your attic floor area, balance intake low at the eaves with exhaust high near the ridge, use only one type of exhaust, keep a clear air path from every soffit into the attic, and send all bath, kitchen, and dryer exhaust outdoors. Air sealing the ceiling below makes all of it work better.

Principle 1: size it

Net free vent area should be at least 1/150 of the attic floor area, or 1/300 when 40 to 50 percent of it is exhaust within 3 feet of the ridge. For a 1,500 square foot attic on the 1/300 path, that is about 720 square inches in total.

Principle 2: balance it

Split the area roughly evenly between intake and exhaust, with intake equal to or greater than exhaust. Exhaust that outruns intake pulls air from the house.

Principle 3: one exhaust type

Ridge vents, box vents, gable vents, turbines, and fans should not be mixed on one attic. Two exhaust types short circuit, with air flowing between them instead of in from the soffits.

Principle 4: keep the path open

Principle 5: no exhaust into the attic

Bath fans, kitchen hoods, and dryers must vent outdoors through a proper cap. Moist exhaust dumped into the attic overwhelms any ventilation system and causes mildew on the decking.

Plus: seal the ceiling

Air sealing top plates, light fixtures, plumbing chases, and the attic hatch reduces the moisture ventilation has to remove and keeps conditioned air in the house. See roof ventilation basics and heat, humidity, and roof life.

In depth

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